Author:
Pallavi Byrappa Vasu,Chetana Ramakrishna,Ravi Ramaswamy,Reddy Sunkireddy Yella
Publisher
Springer Science and Business Media LLC
Reference25 articles.
1. Agarwal KK, Clary BL (1971) Investigation in to the theories of desorption isotherms for rough rice and peanuts. J Food Sci 36:919–924
2. AOCS (2001) Official method of analysis and recommended practices of American oil chemists’ society, 4th edn, Ba 3–38, Rev. and Reapproved, 6th edn. American Oil Chemists Society, Champaign, p 3
3. Bala BK (1991) Physical and thermal properties of malt. Drying Technol 9(4):1091–1104
4. Bizot H (1984) F Escher. In: Jowitt R, Escher F, Escher F, Hallstrom B, Meffert HFT, Spiess WE, Vos G (eds) Physical properties of foods. Applied Science Publ, London, pp 27–41
5. Caurie MJ (1970) A new model for predicting safe storage moisture levels for optimum stability of dehydrated foods. J Food Technol 5:301–307
Cited by
24 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献