PHYSICAL AND THERMAL PROPERTIES OF MALT
Author:
Publisher
Informa UK Limited
Subject
Physical and Theoretical Chemistry,General Chemical Engineering
Link
http://www.tandfonline.com/doi/pdf/10.1080/07373939108916735
Reference15 articles.
1. Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part II: Development of the General Isotherm Equation
2. Desorption Isotherms for Wheat
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