DEVELOPMENT OF POLYGALACTURONASE ACTIVITY AND SOLUBILIZATION OF PECTIN IN PEACHES DURING RIPENING-Reference-Cited by-同舟云学术

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DEVELOPMENT OF POLYGALACTURONASE ACTIVITY AND SOLUBILIZATION OF PECTIN IN PEACHES DURING RIPENING

Published:2008-06-28 Issue:7 Volume:36 Page:1070-1073
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

PRESSEY R.,HINTON D. M.,AVANTS J. K.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1971.tb03348.x/fullpdf

Reference16 articles.

1. BIOGENESIS OF THE CELL WALL

2. Lemon-peel pectin;Aspinall;3. Fractionation of pectic acids from lemon-peel and lucerne. Can. J. Chem,1970

3. Branfoot , M.A. 1929 A critical and historical study of the pectic substances of plants

4. Relation between the solubilization of pectin and the fate of organic acids during maturation of apples;Doesburg;J. Sci. Food Agric,1957

5. Cellulase in tomato fruits;Hall;Nature,1963

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