The downregulation of PpPG21 and PpPG22 influences peach fruit texture and softening
Author:
Funder
grants from National Science Foundation of China
Key Research and Development Program of Shaanxi Province
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Genetics
Link
https://link.springer.com/content/pdf/10.1007/s00425-021-03673-6.pdf
Reference69 articles.
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2. Atkinson RG, Sutherland PW, Johnston SL, Gunaseelan K, Hallett IC, Mitra D, Brummell DA, Schröder R, Johnston JW, Schaffer RJ (2012) Down-regulation of Polygalacturonase1 alters firmness, tensile strength and water loss in apple (Malus x domestica) fruit. BMC Plant Biol 12:129. https://doi.org/10.1186/1471-2229-12-129
3. Brummell DA (2006) Cell wall disassembly in ripening fruit. Funct Plant Biol 33:103–119. https://doi.org/10.1071/FP05234
4. Brummell DA, Cin VD, Crisosto CH, Labavitch JM (2004) Cell wall metabolism during maturation, ripening and senescence of peach fruit. J Exp Bot 55:2029–2039. https://doi.org/10.1093/jxb/erh227
5. Brummell DA, Labavitch JM (1997) Effect of antisense suppression of endopolygalacturonase activity on polyuronide molecular weight in ripening tomato fruit and in fruit homogenates. Plant Physiol 115:717–725. https://doi.org/10.1104/pp.115.2.717
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