Combining transcriptomics and HPLC to uncover variations in quality formation between ‘Benihoppe’ and ‘Fenyu No.1’ strawberries-Reference-Cited by-同舟云学术

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Combining transcriptomics and HPLC to uncover variations in quality formation between ‘Benihoppe’ and ‘Fenyu No.1’ strawberries

Published:2024-10 Issue: Volume:215 Page:109043
ISSN:0981-9428
Container-title:Plant Physiology and Biochemistry
language:en
Short-container-title:Plant Physiology and Biochemistry

Author:

Yang Min,He Caixia,Hou Guoyan,She Musha,Zhao Mantong,Hu Ruixin,Xiao Wenfei,Yu Hong,Lin Yuanxiu,Zhang Yunting,Wang Yan,He Wen,Li Mengyao,Chen Qing,Zhang Yong,Wang Xiaorong,Tang Haoru,Luo Ya

Publisher

Elsevier BV

Reference40 articles.

1. Stabilisation of strawberry (Fragaria x ananassa Duch.) anthocyanins by different pectins;Buchweitz;Food Chem.,2013

2. Three R2R3-MYB transcription factors from banana (Musa acuminata) activate structural anthocyanin biosynthesis genes as part of an MBW complex;Busche;BMC Res. Notes,2023

3. Malate plays a crucial role in starch metabolism, ripening, and soluble solid content of tomato fruit and affects postharvest softening;Centeno;Plant Cell,2011

4. Fruit water content as an indication of sugar metabolism improves simulation of carbohydrate accumulation in tomato fruit;Chen;J. Exp. Bot.,2020

5. What controls fleshy fruit acidity? a review of malate and citrate accumulation in fruit cells;Etienne;J. Exp. Bot.,2013

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