Trisodium phosphate delays softening of jujube fruit by inhibiting cell wall-degrading enzyme activities during ambient storage

Author:

Ge YonghongORCID,Zhang Junhu,Li Canying,Xue Wenjun,Zhang Shiyu,Lv Jingyi

Funder

Natural Science Foundation of Liaoning Province

Liaoning Key Research and Development Program

Publisher

Elsevier BV

Subject

Horticulture

Reference38 articles.

1. Changes in pectinesterase, polygalacturonase and cellulase activity during mango fruit ripening;Abu-Sarra;J. Pomol. Hortic Sci.,1992

2. Postharvest application of chitosan and low temperature storage affect respiration rate and quality of plum fruits;Bal;J. Agric. Sci. Technol.,2018

3. Ethylene and ripening-regulated expression and function of fruit cell wall modifying proteins;Bennett;Plant Sci.,2008

4. Postharvest UV-C irradiation inhibits the production of ethylene and the activity of cell wall-degrading enzymes during softening of tomato (Lycopersicon esculentum L.) fruit;Bu;Postharvest Biol. Technol.,2013

5. Control of brown rot on jujube and peach fruits by trisodium phosphate;Cai;Postharvest Biol. Technol.,2015

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