Influence of growth stage and season on the energy value of fresh herbage. 1. Changes in metabolizable energy content
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1993.tb01849.x/fullpdf
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1. Evaluvation of artificially dried grass as a source of energy for sheep:II. The energy value of cocksfoot, timothy and two strains of rye-grass at varying stages of maturity
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4. The digestion of fresh perennial ryegrass (Lolium perenneL. cv. Melle) and white clover (Trifolium repensL. cv. Blanca) by growing cattle fed indoors
5. Prediction of the amount of methane produced by ruminants
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