The digestion of spring and autumn harvested perennial ryegrass by sheep

Abstract

SummaryS. 24 perennial ryegrass harvested in June, and subsequently in September from the same sward was conserved by rapid freezing. The digestion of the carbohydrate and protein components of the two diets was investigated, using sheep fitted with re-entrant cannulae at the proximal duodenum and terminal ileum and consuming daily 950 g of herbage dry matter.The higher content of soluble carbohydrate and the lower content of protein in the spring-cut herbage compared with the autumn cut, led to a more efficient fermentation in the rumen with a higher yield of volatile fatty acids per mole of substrate degraded, a proportionately higher yield of propionic acid and a substantially greater net gain of protein between mouth and duodenum on the spring cut herbage. Consequently, the quantity and composition of the amino acids entering the small intestine, or being absorbed therein, were not significantly different, despite the higher protein content noted on the autumn herbage.The total energy absorbed was markedly higher for the spring herbage (11·2 MJ/kg D.M.) compared with the autumn herbage (9·5) and the energy absorbed as protein from the two diets comprised 20 and 26% of total energy absorbed respectively.The possible causal mechanisms within the rumen, and the subsequent effect of these on nutrient supply are discussed in relation to the well-established higher efficiency of use of metabolizable energy (ME) of spring-cut herbage compared with autumn cut herbage of similar apparent energy digestibility.