Intake and digestibility of components of forage rape (Brassica napus) by sheep
Author:
Publisher
Wiley
Subject
Management, Monitoring, Policy and Law,Agronomy and Crop Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2494.1993.tb01875.x/fullpdf
Reference27 articles.
1. The voluntary intake and in vivo digestibility of herbage harvested from indigenous hill plant communities
2. Responses of young sheep grazing swedes, turnips, and kale to intraperitoneal and oral supplementation with DL-methionine
3. Nutritional evaluation of kale (Brassica oleracea) diets:4. Responses to supplementation with synthetic S-methyl-L-cysteine sulphoxide (SMCO)
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2. The Effects of Different Forage Types on Feed Values and Digestibilities in Some Brassica Fodder Crops;Türk Tarım ve Doğa Bilimleri Dergisi;2021-01-20
3. Effects of nitrogen rate on nitrate-nitrogen accumulation in forage kale and rape crops;Grass and Forage Science;2014-01-17
4. The effect of sowing date and nitrogen on the dry-matter yield and nitrogen content of forage rape (Brassica napus L.) and stubble turnips (Brassica rapa L.) in Ireland;Grass and Forage Science;2011-10-21
5. Degradation kinetics of leaves, petioles and stems of forage rape (Brassica napus) as affected by maturity;Animal Feed Science and Technology;2011-09
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