Effects of nitrogen rate on nitrate-nitrogen accumulation in forage kale and rape crops

Author:

Chakwizira E.1,Johnstone P.2,Fletcher A. L.3,Meenken E. D.1,de Ruiter J. M.1,Brown H. E.1

Affiliation:

1. The New Zealand Institute for Plant & Food Research Limited; Christchurch New Zealand

2. The New Zealand Institute for Plant & Food Research Limited; Havelock North New Zealand

3. Ecosystems Sciences; CSIRO; Floreat WA Australia

Publisher

Wiley

Subject

Management, Monitoring, Policy and Law,Agronomy and Crop Science

Reference53 articles.

1. Nitrate accumulation in plants, factors affecting the process, and human health implications. A review;Anjana;Agronomy for Sustainable Development,2007

2. Are nitrate concentrations in leafy vegetables within safe limits?;Anjana;Current Science,2006

3. Intake and digestibility of components of forage rape (Brassica napus) by sheep;Armstrong;Grass and Forage Science,1993

4. Quantitative digestion by sheep of carbohydrates, nitrogen and s-methyl-l-cysteine sulphoxide in diets of fresh kale (Brassica oleracea L.);Barry;The Journal of Agricultural Science,1984

5. Nitrate accumulation in pasture;Bolan;New Zealand Dairy Exporter,1998

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