Responses of young sheep grazing swedes, turnips, and kale to intraperitoneal and oral supplementation with DL-methionine
Author:
Publisher
Informa UK Limited
Subject
Plant Science,Soil Science,Agronomy and Crop Science,Animal Science and Zoology
Link
http://www.tandfonline.com/doi/pdf/10.1080/00288233.1978.10427425
Reference14 articles.
1. Effect of treatment with formaldehyde and intraperitoneal supplementation with D-L methionine on the digestion and utilisation of a hay diet by sheep
2. The effect of formaldehyde treatment on the chemical composition and nutritive value of silage
3. Effect of formaldehyde treatment on the chemical composition and nutritive value of silage
4. Sulphur metabolism in sheep. IV. The effect of a varied dietary sulphur content on some body fluid sulphate levels and on the utilization of urea-supplemented roughage by sheep
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2. Seasonal Nitrogen and Carbohydrate Partitioning in Forage Brassicas;Agronomy Journal;1995-05
3. Intake and digestibility of components of forage rape (Brassica napus) by sheep;Grass and Forage Science;1993-12
4. Responses to oral methionine supplementation in sheep fed on kale (Brassica oleracea) diets containing S-methyl-L-cysteine sulphoxide;British Journal of Nutrition;1985-11
5. Quantitative digestion by sheep of carbohydrates, nitrogen and S-methyl-L-cysteine sulphoxide in diets of fresh kale (Brassica oleracea);The Journal of Agricultural Science;1984-04
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