Author:
Bonoli Matteo,Caboni Maria Fiorenza,Rodriguez-Estrada Maria Teresa,Lercker Giovanni
Subject
Industrial and Manufacturing Engineering,Food Science
Reference44 articles.
1. Maillard reaction-products as antioxidants in precooked ground-beef;Alfawaz;Food Chemistry,1994
2. Effect of feeding fat sources on the quality and composition of lipids of precooked ready-to-eat fried chicken patties;Bonoli;Food Chemistry,2006
3. Rapid determination of free and esterified sterols using prepacked silica columns;Bortolomeazzi;Italian Journal of Food Science,1990
4. Pressurized liquid extraction of lipids for the determination of oxysterols in egg-containing food;Boselli;Journal of Chromatography A,2001
5. Photoxidation of cholesterol and lipids of turkey meat during storage under commercial retail conditions;Boselli;Food Chemistry,2005
Cited by
12 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献