Sous-vide-cooked ω3-enriched chicken hamburger: Physicochemical and sensory characterization
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Published:2022-10
Issue:5
Volume:49
Page:598-608
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ISSN:0717-7518
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Container-title:Revista chilena de nutrición
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language:en
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Short-container-title:Rev. chil. nutr.
Author:
Abalos Rosa Ana,Naef Elisa Fernanda,Aviles María Victoria,Gallinger Claudia,Gómez María Beatriz
Publisher
SciELO Agencia Nacional de Investigacion y Desarrollo (ANID)
Subject
Nutrition and Dietetics,Food Science