Quantitative Descriptive Analysis of Common Bean (Phaseolus vulgaris L.) under Gamma Radiation-Reference-Cited by-同舟云学术

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Quantitative Descriptive Analysis of Common Bean (Phaseolus vulgaris L.) under Gamma Radiation

Published:2006-05-31 Issue:1 Volume:71 Page:S8-S12
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Armelim José M.,Canniatti-Brazaca Solange G.,Spoto Marta H. F.,Arthur Valter,PIEDADE SONIA M. S.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb12410.x/fullpdf

Reference25 articles.

1. Functional properties of cowpea (Vigna unguiculata L. Walp) flours and pastes as affected by gamma irradiation;Abu;Food Chem,2005

2. Effect of low-dose irradiation on soybean protein solubility, trypsin inhibitor activity and protein patterns separated by poly-acrylamide gel electrophoresis;Afify;J Agric Food Chem,1988

3. Brigide P. 2002 Disponibilidade de ferro em grãos de feijão comum ( Phaseolus vulgaris L.) Irradiados [Dissertation] 58 http://www.teses.usp.br

4. Efeitos da irradiação (raios gama) sobre as propriedades físicas, sensoriais e nutritivas dos grãos de feijão;Carvalho;Pesq Agrop Bras,1991

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3. QTL Mapping of Seed Quality Traits Including Cooking Time, Flavor, and Texture in a Yellow Dry Bean (Phaseolus vulgaris L.) Population;Frontiers in Plant Science;2021-06-22

4. Thermal treatment of common beans ( Phaseolus vulgaris L.): Factors determining cooking time and its consequences for sensory and nutritional quality;Comprehensive Reviews in Food Science and Food Safety;2021-05-30

5. Genetic variability and genome-wide association analysis of flavor and texture in cooked beans (Phaseolus vulgaris L.);Theoretical and Applied Genetics;2021-01-03

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