Effect of low-dose irradiation on soybean protein solubility, trypsin inhibitor activity, and protein patterns separated by polyacrylamide gel electrophoresis-Reference-Cited by-同舟云学术

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Effect of low-dose irradiation on soybean protein solubility, trypsin inhibitor activity, and protein patterns separated by polyacrylamide gel electrophoresis

Published:1988-07 Issue:4 Volume:36 Page:810-813
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Afify Abd El Moneim M. R.,Shousha Moustafa A.

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf00082a035

Cited by 24 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. The effect of natural and biological pesticides on the degradation of synthetic pesticides;Plant Protection Science;2022-12-01

2. Gamma irradiation, an effective strategy to control the oxidative damage of soy proteins during storage and processing;Radiation Physics and Chemistry;2020-12

3. Effect of ɣ-irradiation on the microbial inactivation, nutritional value, and antioxidant activities of infant formula;LWT;2020-05

4. Nutritional and shelf-life studies of dry smoked and gamma irradiated shrimps (Penaeus notialis) from three different water sources in Ghana;Cogent Food & Agriculture;2018-01-01

5. Changes in physico-chemical properties of native and toasted defatted soy flour on submission to electron beam radiation;Food and Bioproducts Processing;2017-09

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