Effect of Modified Atmosphere Packaging and Soluble Gas Stabilization on the Shelf Life of Skinless Chicken Breast Fillets
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08915.x/fullpdf
Reference35 articles.
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3. The effect of carbon dioxide on bacterial growth with special reference to the preservation of fish. Part II;Coyne;J Soc Chem Ind,1933
4. Influence of dissolved carbon dioxide on the growth of spoilage bacteria;Devlieghere;Lebensm Wiss Technol,2000
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