Effect of Dissolved Carbon Dioxide on the Growth of Psychrotrophic Organisms in Cottage Cheese
Author:
Publisher
American Dairy Science Association
Subject
Genetics,Animal Science and Zoology,Food Science
Reference16 articles.
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3. Effect of modified atmosphere packaging on the microbial development and visible shelf-life of a mayonnaise- based vegetable salad;Buick;J. Sci. Food Agric.,1989
4. Sensory and shelf-life evaluation of cottage cheese treated with potassium sorbate;Collins;J. Dairy Sci.,1969
5. Extending shelf-life of creamed cottage cheese with sorbic acid;Geminder;Milk Dealer,1959
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