Development, Stability, and Sensory Testing of Microcapsules Containing Iron, Iodine, and Vitamin A for Use in Food Fortification
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08923.x/fullpdf
Reference54 articles.
1. Fortification of curry powder with NaFe(111)EDTA in an iron-deficient population: report of a controlled iron-fortification trial;Ballot;Am J Clin Nutr,1989
2. Food fortification to reduce vitamin A deficiency: Intl. Vitamin A Consultative Group recommendations;Dary;J Nutr,2002
3. Iodine stability in salt double-fortified with iron and iodine;Diosady;Food Nutr Bull,2002
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