Polyphenol Oxidase from Apple (Malus domestica Borkh. cv Bramley's Seedling): Purification Strategies and Characterization
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb12388.x/fullpdf
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5. Characterization of polyphenoloxidase from medlar fruits (Mespilus germanica L. Rosaceae);Dincer;Food Chem,2002
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