Author:
Dincer Barbaros,Colak Ahmet,Aydin Nese,Kadioglu Asim,Güner Saadettin
Subject
General Medicine,Food Science,Analytical Chemistry
Reference50 articles.
1. Thermal inactivation parameters for alkaline proteinases from North Sea cod (Gadus morhua) and bovine α-chymotrypsin;Amiza;Journal of the Science of Food and Agriculture,1994
2. Polyphenol oxidase from Malatya apricot (Prunus armeniaca L.);Arslan;Journal of Agriculture and Food Chemistry,1998
3. Baytop, T. (1999). Curing with Turkish plants in the past and today (p. 299). Istanbul: Capa Nobel Medical Books (Turkish).
4. Mespilus L;Browicz,1972
5. Contribution of enzymic browning to colour in sugarcane juice;Buchelli;Journal of Agriculture and Food Chemistry,1994
Cited by
99 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献