Thermal inactivation parameters for alkaline proteinases from north sea cod (Gadus morhua) and bovine α-chymotrypsin
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference6 articles.
1. A Review of Proteotlytic Enzymes from Marine Organisms and Their Application in the Food Industry
2. A test for the two-stage thermoinactivation model for chymotrypsin
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