Purification and Characterization of a Polyphenol Oxidase from the Kew Cultivar of Indian Pineapple Fruit
Author:
Affiliation:
1. Department of Biochemistry and Nutrition, Central Food Technological Research Institute, Mysore 570 013, India
Publisher
American Chemical Society (ACS)
Subject
General Agricultural and Biological Sciences,General Chemistry
Link
https://pubs.acs.org/doi/pdf/10.1021/jf9607674
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