Assessment of film-forming potential and properties of protein and polysaccharide-based biopolymer films
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01440.x/fullpdf
Reference44 articles.
1. Edible films made from gelatin, soluble starch and polyols, Part 3
2. MECHANICAL AND BARRIER PROPERTIES OF EDIBLE CORN AND WHEAT PROTEIN FILMS
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