The removal of colour, carotene and acidity from crude olive oil by using sepiolite
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01323.x/fullpdf
Reference21 articles.
1. Host-guest interactions and stability of Hofmann-type benzene and aniline clathrates studied by i.r. spectroscopy
2. Ammonium ion adsorption with sepiolite: use of transient uptake method
3. Kinetic studies on bleaching of edible oil using charred sawdust as a new adsorbent
4. Décoloration d'une huile alimentaire avec une bentonite activée par irradiation micro-onde
Cited by 10 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. A comparative study of coal fly and bottom ashes as sustainable electroactive vibration damping materials;Environmental Engineering Research;2023-11-22
2. Assessment of Tunisian virgin olive oils via synchronized analysis of sterols, phenolic acids, and fatty acids in combination with multivariate chemometrics;European Food Research and Technology;2019-05-24
3. Removal of iron from industrial lean methyldiethanolamine solvent by adsorption on sepiolite;Separation Science and Technology;2017-11-30
4. Optimization of oil bleaching parameters, using response surface methodology, for acid-activated sepiolite from Iran;Clay Minerals;2015-12
5. Physicochemical characteristics and oxidative stability of de-acidified lampante high acid olive oil;Journal of Food Measurement and Characterization;2015-07-05
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3