Kinetic studies on bleaching of edible oil using charred sawdust as a new adsorbent-Reference-Cited by-同舟云学术

Kinetic studies on bleaching of edible oil using charred sawdust as a new adsorbent

Published:2004-11 Issue:1 Volume:65 Page:33-36
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Bera D.,Lahiri D.,Nag A.

Publisher

Elsevier BV

Subject

Food Science

Reference15 articles.

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3. Brooks, D. D. (1999). Proceedings of Porim International Palm Oil Changes, 1–6 February (pp. 234–238). Malaysia: Palm Oil Research Institute of Malaysia

4. Spectroscopic methods in organic chemistry;Dudley,1987

5. Mechanism of palm oil bleaching by montmorillonite clay activated at various acid concentration;Kheok;Journal of American Oil Chemists' Society,1982

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