Hysteresis phenomenon in foods
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.01203.x/fullpdf
Reference22 articles.
1. WATER VAPOR SORPTION OF MUCOPOLYSACCHARIDES1
2. On a Theory of the van der Waals Adsorption of Gases
3. DERIVATION OF FULL RANGE MOISTURE SORPTION ISOTHERMS
4. The unimolecular character of the classical Brunauer, Emmett and Teller adsorption equation and moisture adsorption
5. Adsorption and Desorption of Water Vapor by Cereal Grains and Their Products Part III: A Hypothesis for Explaining the Hysteresis Effect
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