Changes in Physical/chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full-cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled Storage-Reference-Cited by-同舟云学术

Changes in Physical/chemical Composition and Histological Properties of Dorsal and Ventral Ordinary Muscles of Full-cycle Cultured Pacific Bluefin Tuna, Thunnus orientalis, During Chilled Storage

Published:2006-05-31 Issue:2 Volume:71 Page:E45-E51
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

Nakamura Yoshi-Nori,Ando Masashi,Seoka Manabu,Kawasaki Ken-ichi,Tsukamasa Yasuyuki

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2006.tb08896.x/fullpdf

Reference44 articles.

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5. Biochemical changes and quality loss during chilled storage of farmed turbot (Psetta maxima);Aubourg;Food Chem,2005

Cited by 5 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Meat quality assessment using biophysical methods related to meat structure;Meat Science;2008-09

2. Changes of proximate compositions and myoglobin content in the dorsal ordinary muscles of the cultured Pacific bluefin tuna Thunnus orientalis with growth;Fisheries Science;2007-10

3. Three-Dimensional Observation of Connective Tissue of Bovine Masseter Muscle under Concentrate- and Roughage-Fed Conditions by using Immunohistochemical/Confocal Laser-Scanning Microscopic Methods;Journal of Food Science;2007-08

4. Three-dimensional reconstruction of intramuscular collagen networks of bovine muscle: A demonstration by an immunohistochemical/confocal laser-scanning microscopic method;Animal Science Journal;2007-08

5. Changes in myoglobin content and proximate compositions of the dorsal ordinary muscles of full-cycle cultured Pacific bluefin tuna Thunnus orientalis (Temminck et Schlegel) with body size;Aquaculture Research;2007-02-05