Immunoglobulin E antibodies to ingested cereal flour components: studies with sera from subjects with asthma and eczema
Author:
Publisher
Wiley
Subject
Immunology,Immunology and Allergy
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2222.1982.tb03127.x/fullpdf
Reference46 articles.
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2. Skin test for coeliac disease using a subfraction of gluten;Anand;Lancet,1977
3. Food allergy;Anon;Lancet,1979
4. Positive skin reactions to gluten in coeliac disease;Baker;Quarterly Journal of Medicine, N.S.,1976
5. IgE antibodies to wheat flour components: studies with sera from subjects with bakers asthma or coeliac condition;Baldo;Clinical Allergy,1978
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