Oxidative stability of previously frozen ostrich Muscularis iliofibularis packaged under different modified atmospheric conditions
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02603.x/fullpdf
Reference45 articles.
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4. Myoglobin-induced lipid oxidation. A review;Baron;Journal of Agricultural Food Chemistry,2002
5. Consumption of oxygen by the muscle of beef animals and related species;Bendall;Journal of the Science of Food and Agriculture,1972
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