Consumption of oxygen by the muscles of beef animals and related species. II. Consumption of oxygen by post-rigor muscle
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference11 articles.
1. Consumption of oxygen by the muscles of beef animals and related species, and its effect on the colour of meat. I. Oxygen consumption in pre-rigor muscle
2. In Structure and Function of Muscle ( ed.) Academic Press, Inc., New York, 1960, p. 264.
3. Ammonia liberation during rigor mortis and its relation to changes in the adenine and inosine nucleotides of rabbit muscle
4. Post-mortem glycolysis in ox skeletal muscle. Effect of temperature on the concentrations of glycolytic intermediates and cofactors
5. Post-mortem Changes in the Oxygen Uptake and NAD Content of Lamb Muscularis Semimembranosus
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