Author:
Kubra Ismail R.,Rao Lingamallu J. M.
Subject
Industrial and Manufacturing Engineering,Food Science
Reference24 articles.
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2. Effect of drying on flavour compounds in Australian-grown ginger (Zingiber officinale);Bartley;Journal of Science of Food and Agriculture,2000
3. Composition and distinctive volatile flavour characteristics of the essential oil from Australian-grown ginger (Zingiber officinale);Connell;Journal of Science of Food and Agriculture,1971
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