Composition and distinctive volatile flavour characteristics of the essential oil from Australian-grown ginger (Zingiber officinale)
Author:
Publisher
Wiley
Subject
Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology
Reference17 articles.
1. Tariff Board Report, ‘Essential Oils and Other Substances’, 1967, September, pp. 13 and 19 (Canberra: Commonwealth Government Printer)
2. A re-examination of gingerol, shogaol, and zingerone, the pungent principles of ginger (Zingiber officinale Roscoe)
3. Natural pungent compounds. III. The paradols and associated compounds
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