New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents-Reference-Cited by-同舟云学术

New ecological nixtamalisation process for tortilla production and its impact on the chemical properties of whole corn flour and wastewater effluents

Published:2011-12-23 Issue:3 Volume:47 Page:564-571
ISSN:0950-5423
Container-title:International Journal of Food Science & Technology
language:en
Short-container-title:

Author:

Campechano Carrera Elsa María,de Dios Figueroa Cárdenas Juan,Arámbula Villa Gerónimo,Martínez Flores Héctor Eduardo,Jiménez Sandoval Sergio J.,Luna Bárcenas J. Gabriel

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02878.x/fullpdf

Reference47 articles.

1. Influence of kernel damage on corn nutrient composition, dry matter losses, and processability during alkaline cooking;Almeida Domínguez;Cereal Chemistry,1998

2. Utilization of the solids of nejayote;Almeida-Domínguez;Gestion Technological,1986

3. Corn and rice waste: a comparative and critical presentation of methods and current and potential uses of treated waste;Arvanitoyannis;International Journal of Food Science and Technology,2008a

4. Wheat, barley and oat waste: a comparative and critical presentation of methods and potential uses of treated waste;Arvanitoyannis;International Journal of Food Science and Technology,2008b

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