Delayed harvest and cold storage period influence ethylene production, fruit firmness and quality of ‘Cripps Pink’ apple
Author:
Publisher
Wiley
Subject
Industrial and Manufacturing Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2011.02776.x/fullpdf
Reference32 articles.
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2. Flavonoid and chlorogenic acid concentrations in skin of ‘Jonagold’ and ‘Elstar’ apples during and after regular and ultra low oxygen storage;Awad;Postharvest Biology and Technology,2000
3. Formation of flavonoids, especially anthocyanin and chlorogenic acid in ‘Jonagold’ apple skin: influences of growth regulators and fruit maturity;Awad;Scientia Horticulturae,2002
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