Modelling of firmness variability of Jonagold apple during postharvest storage
Author:
Funder
World Bank Supported Project, Science Technology, and Higher Education Project
Publisher
Springer Science and Business Media LLC
Subject
Food Science
Link
https://link.springer.com/content/pdf/10.1007/s13197-021-05159-5.pdf
Reference25 articles.
1. Billy L, Mehinagic E, Royer G, Renard CM, Arvisenet G, Prost C, Jourjon F (2008) Relationship between texture and pectin composition of two apple cultivars during storage. Postharvest Biol Technol 47:315–332. https://doi.org/10.1016/j.postharvbio.2007.07.011
2. Bulens I, Van de Poel B, Hertog MLATM, De Proft MP, Geeraerd AH, Nicolai BM (2011) Protocol: an updated integrated methodology for analysis of metabolites and enzyme activities of ethylene biosynthesis. Plant methods 7:1–17. https://doi.org/10.1186/1746-4811-7-17
3. Bulens I, Van de Poel B, Hertog MLATM, De Proft MP, Geeraerd AH, Nicolai BM (2012) Influence of harvest time and 1-MCP application on postharvest ripening and ethylene biosynthesis of Jonagold apple. Postharvest Biol Technol 72:11–19. https://doi.org/10.1016/j.postharvbio.2012.05.002
4. Carroll RJ (2003) Variances are not always nuisance parameters. Biometrics 59:211–220. https://doi.org/10.1111/1541-0420.t01-1-00027
5. de Jesús O-PJ, Quintana-Gallegos BM, Escalante-Minakata P, Reyes-Hernández J, Pérez-Martínez JD, Rios-Velasco C, Ruiz-Cruz S (2018) Relationship between the firmness of golden delicious apples and the physicochemical characteristics of the fruits and their pectin during development and ripening. J Food Sci Technol 55:33–4. https://doi.org/10.1007/s13197-017-2758-6
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