Spray drying of low-phenylalanine skim milk: optimisation of process conditions for improving solubility and particle size

Author:

Amiri-Rigi Atefeh,Emam-Djomeh Zahra,Mohammadifar Mohammad A.,Mohammadi Mehrdad

Publisher

Wiley

Subject

Industrial and Manufacturing Engineering,Food Science

Reference37 articles.

1. Optimisation of leavening activity of baker’s yeast during the spray-drying process;Ahi;Drying Technology,2010

2. The use of experimental factorial design for analysing the effect of spray dryer operating variables on the production of tomato powder;Al-Asheh;Food and Bioproducts Processing,2003

3. Spray drying of roselle (Hibiscus sabdariffa) extract;Al-khatani;Journal of Food Science,1990

4. Optimisation of spray drying of roselle extract (Hibiscus sabdariffa L.);Andrade;Drying,2004

5. Effect of operating parameters on the spray drying of tomato paste;Banat;Engineering in Life Sciences,2002

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