The Effect of Hibernation on the Caecal Flora of the Thirteen-lined Ground Squirrel (Citellus tridecemlineatus)
Author:
Publisher
Wiley
Subject
Applied Microbiology and Biotechnology,Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1970.tb02227.x/fullpdf
Reference15 articles.
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2. The isolation and properties of the predominant anaerobic bacteria in the caeca of chickens and turkeys;Barnes;Br. Poult. Sci.,1970
3. Cultural methods and some characteristics of some of the more numerous groups of bacteria in the bovine rumen;Bryant;J. Dairy Sci.,1953
4. Medium without rumen fluid for non-selective enumeration and isolation of rumen bacteria;Caldwell;Appl. Microbiol.,1966
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