Distribution of Psychrophilic Micro-organisms in Different Dairy Environments-Reference-Cited by-同舟云学术

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Distribution of Psychrophilic Micro-organisms in Different Dairy Environments

Published:1968-09 Issue:3 Volume:31 Page:290-301
ISSN:0021-8847
Container-title:Journal of Applied Bacteriology
language:en
Short-container-title:

Author:

Dempster J. F.

Publisher

Wiley

Subject

Applied Microbiology and Biotechnology,Microbiology

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2672.1968.tb00370.x/fullpdf

Reference43 articles.

1. Effect of nitrogen source on apparent acid production from carbon compounds by the genus Pseudomonas;Bender;J. Bact,1942

2. Sanitation problems in the manufacture of cottage cheese;Boyd;J. Milk Fd Technol,1957

Cited by 10 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Identification and characterization of bacterial activities involved in wastewater treatment by aerobic fixed-bed reactor;Water Research;1994-12

2. Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese;International Journal of Food Microbiology;1992-01

3. A numerical taxonomic study of psychrotrophic bacteria associated with lipolytic spoilage of raw milk;Journal of Applied Bacteriology;1987-03

4. Growth of lipolytic psychrotrophic pseudomonads in raw and ultra-heat-treated milk;Journal of Applied Bacteriology;1986-11

5. Growth and associated enzymic activity of spoilage bacteria in pasteurized double cream;International Journal of Dairy Technology;1981-07

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