Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese-Reference-Cited by-同舟云学术

Isolation and characterization by conventional methods and genetic transformation of Psychrobacter and Acinetobacter from fresh and spoiled meat, milk and cheese

Published:1992-01 Issue:1-2 Volume:15 Page:61-75
ISSN:0168-1605
Container-title:International Journal of Food Microbiology
language:en
Short-container-title:International Journal of Food Microbiology

Author:

Gennari Mario,Parini Michele,Volpon Duilio,Serio Mirella

Publisher

Elsevier BV

Subject

General Medicine,Microbiology,Food Science

Reference81 articles.

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5. A study of the Moraxella group, II. Oxidase-negative species (genus Acinetobacter);Baumann;J. Bacteriol.,1968

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