Characterization of Cell Wall Enzyme Activities, Pectin Composition, and Technological Criteria of Strawberry Cultivars (Fragaria×ananassaDuch)
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb06320.x/fullpdf
Reference45 articles.
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3. Postharvest variation in cellulase, polygalacturonase and pectin methylesterase in avocado (Persea americana Mill. Cv Fuerte) fruits in relation to respiration and ethylene production;Awad;Plant Physiol,1980
4. A rapid and sensitive method for the quantification of microgram quantities of protein utilizing the principle of protein dye binding;Bradford;Anal Biochem,1976
5. Fruit ripening;Brady;Ann Rev Plant Physiol,1987
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