Investigation of the key factors that affect drip loss in Japanese strawberry cultivars as a result of freezing and thawing

Author:

Kurokawa Masaru,Kasai Takuro,Sugino Akane,Okada Yuji,Kobayashi Rika

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference28 articles.

1. Partially hydrolyzed pectin extracted from passion fruit peel: Molar mass and physicochemical properties;Aline de Moura;Bioact. Carbohydrates Diet. Fibre,2020

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4. Effects of high CO2 levels on fermentation, peroxidation, and cellular water stress in Fragaria vesca stored at low temperature in conditions of unlimited O2;Blanch;J. Agric. Food Chem.,2015

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