Analytical Techniques for Nucleation Studies in Lipids: Advantages and Disadvantages
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb09944.x/fullpdf
Reference36 articles.
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3. Effect of sucrose ester addition on nucleation and growth behavior of milk fat-sunflower oil blends;Cerdeira;J Agric Food Chem,2003
4. Isothermal crystallization of tripalmitin in sesame oil;Dibildox-Alvarado;J Am Oil Chem Soc,1997
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