Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I)-Reference-Cited by-同舟云学术

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Global Small-Angle X-ray Scattering Data Analysis of Triacylglycerols in the Molten State (Part I)

Published:2018-10-17 Issue:45 Volume:122 Page:10320-10329
ISSN:1520-6106
Container-title:The Journal of Physical Chemistry B
language:en
Short-container-title:J. Phys. Chem. B

Author:

Sadeghpour Amin¹²^ORCID,Parada Marjorie Ladd¹,Vieira Josélio³,Povey Megan¹,Rappolt Michael¹^ORCID

Affiliation:

1. School of Food Science and Nutrition, University of Leeds, Leeds LS2 9JT, U.K.

2. Department of Materials Meet Life, Empa, Swiss Federal Laboratories for Materials Science and Technology, 8600 St. Gallen, Switzerland

3. Nestlé, Product Technology Centre, York YO31 8FY, U.K.

Funder

Consejo Nacional de Ciencia y Tecnolog?a

Publisher

American Chemical Society (ACS)

Subject

Materials Chemistry,Surfaces, Coatings and Films,Physical and Theoretical Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/acs.jpcb.8b06704

Reference104 articles.

1. Composition of Genuine Cocoa Butter and Cocoa Butter Equivalents

2. Characterization of the Nanoscale in Triacylglycerol Crystal Networks

3. Toward Nanoscale Engineering of Triacylglycerol Crystal Networks

4. Mechanical properties of cocoa butter in relation to its crystallization behavior and microstructure

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1. Isotropic liquid state of cocoa butter;Food Chemistry;2024-05

2. On the clustering of triacylglycerols in the molten state;Physics of Fluids;2024-02-01

3. Polymorphic phase transitions in triglycerides and their mixtures studied by SAXS/WAXS techniques: In bulk and in emulsions;Advances in Colloid and Interface Science;2024-01

4. Impact of aging on the phase behavior of cocoa butter and copra oil blends;Food Chemistry Advances;2023-12

5. Structuring of Wheat Germ Oil into Oleogels Using Rose Floral Wax via Entanglement of Needle-Like Crystal Networks: Preparation, Characterizations, and Application;Crystal Growth & Design;2023-01-13

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