Effect of Selenium on Increasing the Antioxidant Activity of Protein Extracts from a Selenium-enriched Mushroom Species of the Ganoderma Genus-Reference-Cited by-同舟云学术

Effect of Selenium on Increasing the Antioxidant Activity of Protein Extracts from a Selenium-enriched Mushroom Species of the Ganoderma Genus

Published:2006-05-31 Issue:3 Volume:69 Page:FCT184-FCT188
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:

Author:

ZHAO L.,ZHAO G.,HUI B.,ZHAO Z.,TONG J.,HU X.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb13355.x/fullpdf

Reference31 articles.

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4. Review: tissue-specific functions of individual glu-tathione peroxidases;Brigelius-Flohe;Free Radical Biol Med,1999

5. Chang , R. 1993 Limitations and potential applications of Ganoderma and related fungal polyglycans in clinical ontology First Intl. Conference on Mushroom Biology and Mushroom Products 96

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