Sequential Quadratic Programming for Development of a New Probiotic Dairy Tofu with Glucono-δ-Lactone
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb13640.x/fullpdf
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5. Optimization of the viability of probiotics in a new fermented milk drink by genetic algorithms for response surface modeling;Chen;J Food Sci,2003
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