Optimization of the Viability of Probiotics in a New Fermented Milk Drink by the Genetic Algorithms for Response Surface Modeling-Reference-Cited by-同舟云学术

Optimization of the Viability of Probiotics in a New Fermented Milk Drink by the Genetic Algorithms for Response Surface Modeling

Published:2003-03 Issue:2 Volume:68 Page:632-638
ISSN:0022-1147
Container-title:Journal of Food Science
language:en
Short-container-title:J Food Science

Author:

Chen M.-J.,Chen K.-N.,Lin C.-W.

Publisher

Wiley

Subject

Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2003.tb05722.x/fullpdf

Reference26 articles.

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3. DE. Goldberg, 1989 . Genetic algorithms in search, optimization, and machine learning . Reading, Mass.: Addison-Wesley Publishing Company. p59 -84 .

4. Survival of Streptococcus thermophilus and Lactobacillus bulgaricus in Commercial and Experimental Yogurts

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