1. Department of Food Technology, Laboratory of Food Microbiology and Bioengineering, Federal University of Sergipe, Av. Marechal Rondon, S/N, São Cristóvão, Sergipe CEP 49100-000, Brazil.
2. Laboratory of Flavor and Chromatographic Analysis, Federal University of Sergipe, Av. Marechal Rondon, S/N, São Cristóvão, Sergipe CEP 49100-000, Brazil.