Finite Element Modeling of Fluid Flow, Heat Transfer, and Melting of Biomaterials in a Single-screw Extruder
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.2004.tb10712.x/fullpdf
Reference22 articles.
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3. Numerical simulation of the extrusion process for food materials in a single-screw extruder;Chiruvella;J Food Eng,1996
4. A generalized theory linking barrel fill length and air bubble entrapment during extrusion of starch;Cisneros;J Food Eng,2002
5. Design and scaling of wheat dough extrusion by numerical simulation of flow and heat transfer;Dhanasekharan;J Food Eng,2003
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