Numerical simulation of the extrusion process for food materials in a single-screw extruder-Reference-Cited by-同舟云学术

登录注册会员服务联系我们

Numerical simulation of the extrusion process for food materials in a single-screw extruder

Published:1996-11 Issue:3-4 Volume:30 Page:449-467
ISSN:0260-8774
Container-title:Journal of Food Engineering
language:en
Short-container-title:Journal of Food Engineering

Author:

Chiruvella Raman V.,Jaluria Y.,Karwe Mukund V.

Publisher

Elsevier BV

Subject

Food Science

Reference26 articles.

1. Transport properties of food doughs;Baird,1989

2. Kinetics of starch gelatinization during extrusion cooking;Bhattacharya;J. Food Sci.,1987

3. Study of the mechanism of starchy biopolymer extrudate expansion;Chang,1992

4. Numerical simulation of fluid flow and heat transfer in a single screw extruder with different dies;Chiruvella;Polymer Engng Sci.,1995

5. Phase transition of starch-water system;Donovan;Biopolymer,1979

Cited by 29 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Design of a hybrid high-throughput fused deposition modeling system for circular economy applications;Clean Technologies and Recycling;2022

2. Porous granules formation from oil crops by extrusion process: a theoretical perspective;OCL;2021

3. CFD assisted investigation of mechanical juice extraction from cassava leaves and characterization of the products;Food Science & Nutrition;2020-03-13

4. In-line rheological and microstroctural characterization of high moisture content protein vegetable mixtures in single screw extrusion;Journal of Food Engineering;2019-03

5. Polymer Processing;Mechanical Engineering Series;2018

同舟云学术

1.学者识别学者识别

2.学术分析学术分析

3.人才评估人才评估

"同舟云学术"是以全球学者为主线，采集、加工和组织学术论文而形成的新型学术文献查询和分析系统，可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容，当前同舟云学术共收录了国内外主流学术期刊6万余种，收集的期刊论文及会议论文总量共计约1.5亿篇，并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询！咨询电话：010-8811{复制后删除}0370

www.globalauthorid.com

TOP