Extraction and Properties of Black Rice Pigment-Reference-Cited by-同舟云学术

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Extraction and Properties of Black Rice Pigment

Published:2021-01 Issue:10 Volume:54 Page:1051-1056
ISSN:0091-150X
Container-title:Pharmaceutical Chemistry Journal
language:en
Short-container-title:Pharm Chem J

Author:

Tai Linyu,Huang Gangliang

Publisher

Springer Science and Business Media LLC

Subject

Drug Discovery,Pharmacology

Link

https://link.springer.com/content/pdf/10.1007/s11094-021-02318-y.pdf

Reference10 articles.

1. X. H. Ma, H. X. Xu, and X. C. Han, Food Ind., 39, 264 – 267 (2018).

2. L. Y. Kong, Sci. Technol. Inform. 34, 146 – 146 (2012).

3. C. W. Li, L. H. Zhang, and W. Zong, Chin. Condiment, 7, 168 – 170 (2019).

4. Y. H. Cao, X. H. Xu, and T. Cao, Food Ferment. Ind., 43, 163 – 167 (2017).

5. Y. L. Wang, S. F. Shi, H. Han, et al., Chin. J. Biochem. Pharm., 31, 63 – 66, (2010).

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Dyeing and UV Protective Properties of Chitosan-Modified Cotton Fabric Treated with Black Rice Extract;Journal of Natural Fibers;2023-01-12

2. Synthesis and anti‐tumor activity of Fissitungfine B compounds;Chemical Biology & Drug Design;2022-07-05

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